September 2010 ISSUE

 
GLOSSARY

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Macrominerals: those minerals essential to human nutrition with an RDA in excess of 100 mg/day: calcium, magnesium, phosphorous, sodium, potassium, chloride

Macronutrients: dietary nutrients needed by the body in daily amounts greater than a few grams, such as carbohydrate, fat, protein and water.

Ma Huang: a Chinese plant extract theorized to be ergogenic; contains ephedrine, a stimulant.

Maltodextrin: a glucose polymer that exerts lesser osmotic effects compared with glucose; used in a variety of sports drinks as the source of carbohydrate.

Menarche: onset of menstrual function.

Metabolic rate: the energy expended to maintain all physical and chemical changes occurring in the body.

Metabolism: the sum total of all physical and chemical processes occurring in the body.

Methionine: an essential amino acid.

METS: a measurement unit of energy expenditure; one METS equals approximately 3.5 ml Oxygen/kg body weight/minute.

Micronutrients: dietary nutrients needed by the body in daily amounts less than a few grams – such as vitamins and minerals.

Mineral: an inorganic element occurring in nature.

Monosaccharides: simple sugars (glucose, fructose, and galactose) that cannot be broken down by hydrolysis.

Monounsaturated fatty acids: fatty acids that have a single double bond.

Morbid obesity: severe obesity in which the incidence of life-threatening diseases is increased significantly.

Muscle contracture: permanent contraction of a muscle as a result of spasm or paralysis.

Muscle glycogen: the form in which carbohydrate is stored in the muscle.

Muscle hypertrophy: an increase in the size of the muscle.

Muscular endurance: the ability to perform repetitive muscular contractions against some resistance.

Muscular strength: the maximal force that can be applied by a muscle during a single maximal contraction.

Myositis: inflammation of the muscle.

Before attempting any exercise or diet modification, always consult a fitness or medical professional.
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